Jobs
BEER/BREWERY EXPERIENCE REQUIRED TO APPLY
We’re adding to our team! Please use the form below to apply. Feel free to send in your resume even if you don't see the position you're looking for listed.
BEER TENDER - 8one8 Brewing - Canoga Park, CA
8one8 Brewing is a family owned and operated brewery located in Canoga Park, CA. Founded in 2014 We began as homebrewers and converted the hobby into a business on a 3bbl brewhouse. With limited distribution and adding a tasting room in 2018 we’ve grown into a 10bbl brewhouse with 200 BBL’s of tank space.
We’re looking to increase our tasting room staff to support the demand of our on-site operations. Our Beer Tenders are critical members of our Team, whose responsibility it is to support and represent the 8one8 brand in the brewery tasting room. Our ideal candidate is attentive, motivated, hard-working AND passionate about craft beer. This is a part time hourly position (8-20 hours per week)
What we're looking for in a candidate:
has experience pouring, serving, and selling beer;
has an enthusiastic interest in, and knowledge of, craft beer;
has a strong work ethic and enjoys working as part of a unified team;
enjoys talking to people from all walks of life and communicates well;
has good energy, an outgoing attitude, and would be a positive representative of 8one8 Brewing;
has great customer service skills and enjoys engaging with visitors to our brewery;
has part-time availability to work on weeknights and weekends.
Serving Certifications or Beer cicerone is a plus!
Job Responsibilities include but are not limited to:
Pours tasters, pints, and growler fills.
Keeps tasting room clean and stocked.
Clearly communicates availability to supervisor on an ongoing basis.
Maintains familiarity with 8one8 products, product availability, and point-of-sale procedures.
Maintains familiarity with general beer and beer industry knowledge.
Maintains familiarity with 8one8 merchandise.
Assists patrons with 8one8 merchandise and packaged beer sales.
Required Knowledge, Skills, and Abilities:
Must have a positive attitude.
Ethical and accurate operation of point-of-sale systems and cash-handling; familiarity with tablet use.
Familiar with how to accurately check IDs of patrons for legal drinking age and ID validity.
Ability to work unsupervised while maintaining legal, safety, and quality standards.
Self-motivated with good time management skills.
Ability to manage multiple tasks at a time.
Maintains familiarity with liquor laws and responsible serving practices in CA.
Maintains familiarity of how to use and troubleshoot beer pouring equipment.
Ability to work well in a diverse team environment.
Ability to effectively communicate with team members.
Previous experience serving alcohol responsibly is preferred.
Physical ability to lift and move cases of beer and occasionally half kegs and sixtels.
8one8 Brewing is proud to be an equal employment opportunity employer and we implement policies and practices that do not discriminate against applicants and employees.
Thanks for you interest in our company, we look forward to reviewing your application,
Bryan Olson and Derrick Olson
Co-Owners of 8one8 Brewing
Cook
Are you passionate about food? Do you thrive in a fast-paced environment where you can showcase your culinary skills? Join our team with a new and exciting restaurant concept connected to a popular brewery in the heart of San Fernando Valley. We are currently seeking a skilled Line Cook to become an integral part of our culinary team.
Responsibilities:
Prepare high-quality and delicious items according to our established recipes and standards.
Set up and stock stations with all necessary supplies and ingredients.
Ensure that food is cooked and presented in an appealing and appetizing manner.
Collaborate with the kitchen staff to ensure timely and efficient service.
Maintain a clean and organized work area, following all sanitation guidelines.
Assist in developing and refining menu items, as requested.
Monitor food inventory levels and communicate any shortages to the Manager.
Requirements:
Previous experience as a Line Cook or in a similar role within a casual dining environment.
Ability to work in a fast-paced and high-volume kitchen.
Knowledge of various cooking techniques, food safety, and sanitation regulations.
Strong attention to detail and excellent time management skills.
Ability to work well within a team and communicate effectively.
Flexibility to work evenings, weekends, and holidays, as required.
A passion for food and a desire to continuously learn and improve culinary skills.
Benefits:
Part-Time and Full Time available
Competitive hourly rate.
Opportunities for career growth and advancement within the organization.
Fun and dynamic work environment.
Be a part of a brand-new restaurant concept connected to a thriving brewery.
To Apply:
If you are ready to be a part of our culinary team and contribute to an exciting dining experience, please submit your resume and a brief cover letter to the link below. We thank all applicants for their interest; however, only those selected for an interview will be contacted.