Cook
Are you passionate about food? Do you thrive in a fast-paced environment where you can showcase your culinary skills? Join our team with a new and exciting restaurant concept connected to a popular brewery in the heart of San Fernando Valley. We are currently seeking a skilled Line Cook to become an integral part of our culinary team.
Responsibilities:
Prepare high-quality and delicious items according to our established recipes and standards.
Set up and stock stations with all necessary supplies and ingredients.
Ensure that food is cooked and presented in an appealing and appetizing manner.
Collaborate with the kitchen staff to ensure timely and efficient service.
Maintain a clean and organized work area, following all sanitation guidelines.
Assist in developing and refining menu items, as requested.
Monitor food inventory levels and communicate any shortages to the Manager.
Requirements:
Previous experience as a Line Cook or in a similar role within a casual dining environment.
Ability to work in a fast-paced and high-volume kitchen.
Knowledge of various cooking techniques, food safety, and sanitation regulations.
Strong attention to detail and excellent time management skills.
Ability to work well within a team and communicate effectively.
Flexibility to work evenings, weekends, and holidays, as required.
A passion for food and a desire to continuously learn and improve culinary skills.
Benefits:
Part-Time and Full Time available
Competitive hourly rate.
Opportunities for career growth and advancement within the organization.
Fun and dynamic work environment.
Be a part of a brand-new restaurant concept connected to a thriving brewery.
To Apply:
If you are ready to be a part of our culinary team and contribute to an exciting dining experience, please submit your resume and a brief cover letter to the link below. We thank all applicants for their interest; however, only those selected for an interview will be contacted.