PRODUCTION TEAM - 8one8 Brewing - Canoga Park, CA
Cellar Position - ENTRY LEVEL
8one8 Brewing is a family owned and operated brewery located in Canoga Park, CA. Founded in 2014, we began as homebrewers and converted the hobby into a business on a 3bbl brewhouse. With limited distribution and adding a tasting room in 2018, we’ve grown into a 10bbl brewhouse, commissioned our own canning line, implemented a water treatment and lager program, and expanded our production capacity to over 200 BBL’s of tank space.
Currently, we are looking for the next member of our production team at 8one8 Brewing. We are making great beer and looking for a motivated, hardworking, team oriented individual to work and grow with us. If you are looking for a brewery to build a career with, we may be the perfect fit. No former brewery work is required as this is an entry level position but a love for craft beer and desire to work with us to help 818 grow is an absolute must as this is a challenging job that requires your passion and care in order to produce beer to our strict standards.
This position is responsible for the duties involved with the preparation, production, fermentation and all packaging of 8one8 beer. Ensure the proper cleaning and sanitizing of fermentation and conditioning tanks, as well as transferring beer from tank to tank. Also responsible for monitoring the fermentation of beer, the cooling of fermenting and conditioning beer, and carbonating beer to the correct level. Maintain a safe and clean work environment; this includes floors, outsides of tanks, parts, floor drains, filtration equipment, racks and containers.
Key responsibilities would include but not limit to:
Keg Washing and filling
Safely working with food products meant for consumption in a sanitary environment
Can and bottle packaging
Basic brewhouse mechanical and plumbing operation
Water system mechanical operation
CIP/Sanitize/Passivation of fermentation, conditioning, and brewing vessels
Handling standard brewery caustics and acids safely with proper PPE.
Cleaning & maintaining of cellar space, outsides of tanks, parts, drains, racks, floors, etc.
Carbonating, Dissolved Oxygen, and water mineral testing
Harvesting, propagating, handling, and pitching yeast
Maintaining water tank levels and temperature
Inventory management and organization (grain, yeast, hops, kegs, packaged goods, etc)
Assisting with various production related tasks
Qualifications:
Must be 21 years of age or older at the time of application
Solid analytical and problem-solving skills
Solid computer skills, Computer proficiency (Word, Excel) preferred, G-suite
Team oriented and motivated to grow as a team and personally
General maintenance skills
Good mechanical aptitude and understanding required
Ability to troubleshoot and effectively solve complex problems
Able to work efficiently and multi-task to accomplish multiple assignments in a continuously changing environment
Able to lift and carry at least 55 pounds all day
Able to work on feet for extended periods of time
Desire to work in a fast-paced, growing company
Well mannered and able to work fluidly with others to accomplish team goals
Reliable person consistent attendance record from former employers
Grounded locally and looking for a long term employment
If you are interested in applying, please fill out below: